Veg Manchow Chinese Soup

Manchow Chinese soupManchow Chinese soup
Serve: 3-4
Cooking Time: 30 minutes


Ingredients For Manchow Soup: 

  1. 1 spoon garlic
  2. 1 chopped bell pepper
  3. 1 chopped carrot
  4. 1 spoon corn flour mix in 1 spoon water
  5. 1 cup fried noodles
  6. 1/4 cup onion spring chopped
  7. 1/4 cup cabbage
  8. Half spoon black pepper powder
  9. 2 spoon oil
  10. 2 spoon green chili
  11. 2 spoon soya sauce
  12. 2 spoon vinegar
  13. 2 spoon red chili sauce
  14. 3 cup vegetable stock
  15. 3 spoon garlic
  16. Salt

How To Make Manchow Chinese Soup:

  • First take a pan and preheat the oil in that add green chili, ginger, garlic and onion springs.
  • After 1 minute add cabbage, carrot and bell pepper and fry for 2 minutes on high flame.
  • Now add soya sauce, chili sauce, vinegar, salt, and cook.
  • Then add vegetable stock and cook for 5-6 minutes.
  • Make the flame low and add corn flour mixture and stir while adding.
  • Cook the mixture till it gets thick.
  • When it cooks add fried noodles and serve. 

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