Palak Mutton Recipe

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To make mutton handi we need some ingredients are as follows,

Ingredients: 

  • 2 Good pair of spinach ( washed and chopped)
  • A half pair of fenugreek ( washed and chopped)
  • 4 Inch fresh ginger chopped 
  • 16 garlic cloves chopped 
  • 4 green chilly chopped
  • 2 finely chopped onion
  • 2 tablespoon chopped coriander
  • 1 & half teaspoon salt
  • 1 tablespoon corn flour ( half cup mix in water)
  • 1 kg mutton, well washed and medium pieces
  • Half cup of yogurt 
  • 2 tablespoon ghee 
  • 2 tablespoon oil
  • 1 tablespoon fresh cream
  • And half tablespoon garam masala powder,
 
Method: 
  1. In half cup of yogurt Add ginger or garlic paste and apply on mutton And kept it aside for 2 hrs. to marinate.
  2. In a pressure cooker cook it up to 2 whistles. 
  3. One side it cooks, take spinach,fenugreek, ginger, garlic, green chilly, onion, coriander, cornflour, and salt mix them in the grinder and make a paste like a puree.
  4. Then in a pot take oil, ghee heat them then add paste of spinach and fenugreek and boil them then add mutton and some sugar with half cup water and again boil it.
  5. Taste the recipe if is cooked then add some salt and chili as you required and take it down.
  6. Decorate it with a fresh cream And serve it to your dear once.


Palak Mutton
 
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