During this winter season, we always wanted to eat something hot. Here we brought you a Chinese dish egg fried rice. You can also make veg fried rice for that read this post>>>
Here we will learn a basic and easiest way to cook this recipe. The good thing about this recipe you can add your favorite vegetables in it, so let’s get started.
Total Time: 30-35 minutes
- Read: Veg Manchow Chinese Soup
Ingredients We Need:
- 2 cup steamed rice
- Eggs 2
- 3 spoon olive oil/common oil
- 1 small onion chopped
- 4-5 spoon chopped cabbage
- 3 garlic cloves chopped
- Bell pepper chopped
- Onion springs 3 spoon
- Sichuan pepper 1 spoon
- 3 spoon schezwan sauce
- 1 spoon red chili powder
- 1 spoon soy sauce
- Salt as per taste
- Vinegar 1 spoon
- 1 spoon sugar
- Half spoon sugar if desired
- 2 spoon chopped cilantro
- Half teaspoon black pepper/powder
How To Make Egg Fried Rice:
- In a pan preheat the oil then roast some garlic cloves in it.
- Now add chopped onion and Sichuan pepper and cook then add red chili powder or paste with 2 spoons of water.
- Then add soy sauce, vinegar, and sugar cook till sugar melts completely.
- After that add onion springs, capsicum, and cabbage cook for a while then add eggs and cook for 2-3 minutes.
- At the end add half cooked rice, chili powder and fry the whole mixture for 3-4 minutes.
- Our egg fried rice is ready to serve to take it out in a serving plate the garnish it with chopped cilantro and serve.
- Serve it with sauce and enjoy your dish.
If you like this recipe then let us know do comment and also, Read More Recipes>>>