Homemade Korean Style Egg Bread Recipe

Korean Style Egg Bread Recipe

Here is the Korean style egg bread recipe for your breakfast. We can also consider as an egg sandwich which is made with Korean-style, and this could be a best protein and energy source for your body. So let’s learn this tasty ‘Egg Bread Recipe.’

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Ingredients For Korean Style Egg Bread Recipe:

  1. 4 to 5 eggs
  2. 3 to 4 spoon melted butter
  3. Half cup maida flour
  4. 4 spoon sugar powder
  5. Salt
  6. Half spoon vanilla essence
  7. Half cup milk
  8. 1 spoon baking powder

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How To Make Egg Bread:

  • First, in a bowl add caster sugar, salt, one egg, maida flour, baking powder, butter, vanilla essence, and mix all these ingredients well.
  • Preheat the oven to 180 degrees, and apply butter on loaf tin or on the baking tray.
  • Now in the tray add this mixture and one by one break and add remain egg and put it in for baking in the oven.
  • Bake it for 25-30 minutes or till bread gets puffy.

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Here is our Korean style egg bread recipe. I hope you will like this recipe share your thoughts about this recipe in comment box, also read more recipes>>>

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