Here is the recipe for your snacks cajun fish fillets originated from Canada. These fish fillets are very easy to make and hardly take 20-30 minutes. You can use any fish fillets you like, Cajun is the type of masala or spice You can Buy Here>>> Let’s learn this tasty snacks recipe.
Ingredients For Cajun Fish Fillets:
- Fish fillets 2-3
- Black pepper
- 1 spoon chili flakes
- Half spoon garlic powder
- 1 spoon lime juice
- Chopped cilantro
- 1 spoon stock cubes
- Lemon Slices
- 2 spoon maida flour
- Dried herbs 1 spoon
Read: Chicken Jalfrezi Recipe
How To Make Cajun Fish Fillets:
- First, we have to make spice mixture for that take stock cubes, chili flakes, cajun spice, chili powder, dried herbs, salt, garlic paste, and maida flour grinds this and makes a powdered paste.
- Now make light incisions on fish fillets and rub the lemon juice and coat the fish fillets into a cajun spice that we have made before.
- Preheat the oil in the non-stick pan. Fry the fillets till it gets golden brown color from both sides.
- Here are our cajun fish fillets are ready to serve.
Read: Fried Fish Recipe
Take out this fish fillets on serving plate and garnish it with chopped coriander and with lemon slices. Enjoy!!! Read more non-veg recipes>>>