Gazpacho Soup Recipe

Gazpacho is a type of soup which is made by raw vegetables, this soup is more eaten in Spain or you can say Spanish gazpacho soup. So let’s see how to make gazpacho soup.

Serve: 2

Time: 15 min. 

Gazpacho Soup

Ingredients We Need:

  1. 1 cucumber diced
  2. 1 red bell pepper chopped
  3. Half Fresno chili
  4. 1 chop squash 
  5. 1/4 chopped onion
  6. 1 tomato diced 
  7. Salt 
  8. Pepper powder
  9. 2 spoon olive oil
  10. 1 garlic clove chopped
  11. 1 lime juice 

Method Of Preparation: 

  • Firstly take a bowl in that add all vegetables and mix them well.
  • Then place 2/4 part of the mixture in a food processor and then take it out and again add back into the mixture. 
  • You can serve it with toasted baguette or other bread. 

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