Fried Chicken Biryani

Fried chicken biryani is a very tasty and yummy recipe, you can cook it anytime anywhere with fewer ingredients Check this out.

Time: 40 Minutes
Serve: 3-4 
Fried Chicken Biryani
  1. Chicken 1 kg
  2. Rice 2-3 big cups (dipped in water for 30 minutes) 
  3. Half bunch of chopped coriander
  4. Half bunch of chopped mint
  5. Oil 2 big spoons 
  6. Half spoon turmeric
  7. Ginger garlic paste
  8. Salt
  9. lime juice
  10. 1 and spoon chili powder
  11. 1 spoon garam masala
  12. 2 chopped tomato
  13. Yogurt
Method Of Preparation: 
  • Take a big bowl in that add chicken pieces, salt, turmeric, ginger garlic paste, chili powder, and garam masala mix these ingredients very well and kept it aside to marinate for 30-40 minutes. 
  • Firstly fry all chicken pieces deeply and kept them aside.
  • Now take a pan and preheat the oil and in that add garam masala and chopped onions and fry it till it gets changes into pink or brown color.
  • Then add chop tomato, salt, and turmeric and mix them well.
  • Now add coriander powder, curd, chop mint, green chili and coriander and a half cup of water.
  • Add fried chicken with lime juice, garam masala, and rice
  • On above rice add fried onion mixture and cover the pan tightly. 
  • Place it on the plane pan and cook on high flame for 5-7 minutes then on low flame cook for 15-20 minutes. 
  • Here is our chicken biryani is ready to serve, garnish it with mint or with coriander leaves.

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