To make eggless black forest cake it takes around 1 hr 30 min. for preparation.

Note: you can add eggs if you want egg cake.

To make egg-less chocolate  we need,

  • 1 cup wheat flour, 125 gms.
  • 3-4 tablespoon cocoa powder,
  • A salt as you need,
  • 1/2 tbsp baking soda,
  • 3/4 cup of sugar, 160 gms
  • 250 ml cold water,
  • 1/4 melted butter, 60 ml.
  • First, we greased a  baking pan of 8 inches x 2 height with oil.
  • heat your oven to 190 degree celsius.
  • Sieve 4 tbsp cocoa powder, salt as you required, 1 1/4  wheat flour, 1/2 tbsp baking soda in the flat bowl.
  • In another bowl, place 3/4 cup cold water and mix it till sugar dissolves.
  • After that add 1/4 cup melted butter in it, mix it well.
  • After that add 1 tbsp lime juice and mix it again.
  • Now, add 1/2 tbsp vanilla powder.
  • Add sieved dry ingredients to the wet mixture again mix it well.
  • Make sure that there are no lumps.
  • Pour the cake in prepared cake pan.
  • Bake the cake in the preheated oven at 190 degree celsius for 40-45 mins. keep checking then bake it at 178 degrees for 20 mins, and again bake the cake at 175 degrees for 35-40 mins.
  • For checking, doneness inserts a toothpick and come out if it’s clean your cake is good if toothpick is sticky bake it again for minutes.
  • Some chocolate shaving for decoration,
  • 250 ml chilled Amul fresh cream,
  • Some chopped red cherries for decoration,
  • 6 tbsp icing sugar,
  • 9-10 tbsp grated chocolate,
  • 9-10 cherry syrup or 1 tbsp sugar dissolved in 3-4 tbsp water, if you want then you can use wine.
  • First slice the cake carefully with a big knife into two.
  • Then remove the top half and kept aside,
  • And in a stand mixer take cream and icing sugar, remember that before use chilled cream it in the refrigerator at least one day before you use it.
  • Now at a high speed run the whip blade, and wipe till the cream become stiff, for 10 min, when you get the stiff peak, just stop the mixer.
  • After that add some sugar syrup on the cake, dissolve 2 tbsp sugar with 4-5 tbsp water or wine if you want.
  • Now spread 1/4 wiped cream.
  • Moist the cake, crumbs will be seen while spreading the cream.
  • Add some layer of chopped red cherries.
  • Then sprinkle grated chocolate on top, cover it with.
  • The top half of the cake.
  • If you have cake decorating stand then use it for better design, decorate the cake with the piping bag.
  • Then add all cherries on the cake with large bowl without touching the cake, cool it down in the refrigerator.
  • Now, your eggless black forest cake is ready, slice and serve it, and send it to me also: )



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