Here is the tasty Mexican meatball soup recipe which is made with meatballs and tortilla. This yummy soup consists a clear broth, vegetables, and various ingredients. Here we will learn the unique mixture of tortilla which is originated from Mexico. So let’s learn this “easy Mexican meatball soup recipe.”
Read: Lentil Soup With Garlic And Tomato
Ingredients For Easy Mexican meatball Soup Recipe:
- Jalapeno peppers 2
- Corn on the cob 2
- 1 red bell pepper
- 4 corn tortilla chopped in half-inch strips
- 1 spoon salt
- 6 garlic cloves minced
- Half cup bread crumbs
- 500 gm ground sirloin
- 1 egg beaten
- 1 chipotle chile, canned in the adobo sauce
- Olive oil 2 spoon
- Onion chopped 2 cups
- 1 sliced carrot
- 1 cup potato cubes
- Chicken broth 3 cups
- Water 2 cups
- Half cup Monterey jack cheese grated
- Half cup chopped cilantro
Read: Authentic Italian Minestrone Soup Recipe
How To Make Easy Mexican Meatball Soup Recipe:
- First, preheat the broiler.
- Now chop jalapenos and bell peppers half and remove seeds, then place the pepper halves skin side in an upward direction. On a foil-lined the baking sheet.
- Arrange the corn on a baking sheet with pepper and broil it for 5 to 7 minutes, turn the corn while broiling.
- Place the peppers in pepper bag and fold it, Leave it for 10 to 15 minutes, peel it out. chop the jalapenos and coarsely chop the bell peppers.
- Cut the corn kernels from them the cobs. and set it aside.
- Coat the tortilla strips with cooking spray and place it on a baking sheet, Broil it from both sides for 4 to 5 minutes.
- Now in a large bowl add garlic cloves, breadcrumbs, salt, ground sirloin, beaten egg and chipotle sauce mix all these ingredients very well and make meatballs with your hand. 1 meatball from 2 spoons.
- Add the oil in a pan then swirl to coat, heat the oven on medium heat. Now add meatballs to the pan and saute it for 8 to 10 minutes, turn meatballs in brown color from all sides.
- After that remove the pan add onion, potatoes, carrots in the pan, saute it for 5 to 7 minutes. Stir occasionally.
- Again return the meatballs to the pan then add salt and corn and simmer again.
- Cook it for 10 to 12 minutes. Ladle the soup into each serving bowl top each serving bowl with jack cheese and with another cheese.
- Add tortilla strips on above and sprinkle some chopped cilantro on above and serve.
Read: Creamy Almond Soup Recipe
Here is our easy Mexican meatball soup recipe is ready to serve. It seems hard but don’t worry follow these step by step direction 🙂 Read more easy and tasty soup recipes>>>
