Diabetic Breakfast Recipe | Mushroom Omelette

To make Diabetic Mushroom Omelette we need Some ingredients as follows,

 Diabetic Breakfast Recipe | Mushroom Omelette


Ingredients:

  1. 4-5 eggs
  2. 100 gm finely chopped mushrooms 
  3. 1 finely chopped spring onion
  4. 40-50 gm of mozzarella cheese
  5. 2 tablespoon skimmed milk
  6. 2 spoon olive oil
  7. Ground pepper
  8. Salt as required


How To Make Mushroom Omelet:

  • Firsts put a frying pan on medium flame.
  • Then add olive oil and chopped spring onions and mushrooms.
  • Now saute the mixture for a while.
  • Whisk all eggs, with milk, Then season it with ground pepper and salt as per your taste.
  • Then add mozzarella cheese and fry the mixture on medium flame for 3-4 minutes.
  • Here is our omelet is ready to serve. Enjoy!! 

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