Chicken 65 Recipe

Chicken – 65 is a deeply fried chicken pieces and originating from India, Chennai, This is a type of snack. so let’s see how to make chicken 65 restaurant style.

Time: 30-40 minutes

Serve: 2-3

Chicken 65


  1. 1/2 kg chicken
  2. 2 spoon rice flour
  3. Half cup yogurt
  4. Lime juice
  5. Salt as required
  6. Oil
  7. 4 red chili
  8. 2-inch ginger
  9. 4-6 cloves garlic
  10. 1 teaspoon black pepper
  11. 2 spoon coriander seeds.

How To Make Chicken 65:

  • Firstly take ginger, garlic, coriander seeds and black pepper grind all these ingredients in a grinder and make a paste. 
  • In that paste add yogurt, lime juice, salt 2 tablespoon oil and rice flour and mix these ingredients very well the add chicken pieces and mix them well. and kept aside for 40 minutes to marinate.
  • Now heat the oil for deep-frying, add chicken pieces one by one on a slow flame and then fry it as you like. Here is our chicken 65 is ready to serve. Enjoy!!

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