Classic Australian Pavlova Dessert Recipe

Here is the yummy classic Australian pavlova recipe for your dessert. This pavlova is very popular in Australia & Russia, and I hope you will love it. Try this tasty dessert recipe at home by your own and share your thoughts with us.

Ingredients For Australian Pavlova:

Egg whites 4
White vinegar 1-2 spoon
Vanilla extract 1 spoon
Few strawberries
1 cup sugar powder
4 spoon chilled water
Blueberries
Sliced kiwi
4 spoon cornstarch
Heavy whipped cream 1 cup
Few jellies for garnishing

Read: Yummy And Easy Pineapple Pudding Recipe

How To Make Australian Pavlova Dessert:

First, we have to beat the egg whites it’s better you will use hand blender this will save your much time.
In a bowl add egg whites and beat then add cold water and mix again then add sugar powder while mixing.
After that adding cornstarch, vinegar, and vanilla extract and beat again.
Preheat the oven to 160 degrees.
On a parchment paper or baking paper spread this mixture and bake for couples of minutes.
Take it out and garnish it with chopped strawberries, blueberries and with kiwi sliced.
Here is our Australian pavlova is ready to serve, Enjoy!!!

Read: Breakfast Bread Pudding Recipes

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