Antipasto Salad Recipe With Italian Dressing

Antipasto Salad

Antipasto Salad is the great combinations of veggies. You should include this gluten free salad in your diet to keep your body healthy. This salad is quick and east to prepared so you don’t need to invest any extra time for this preparation.

Se let’s see how to make this healthy salad recipe.

Serve: 4-5

Total Time: 15-20 minutes

Ingredients We Need For Antipasto Salad:

  1. Olive oil half cup
  2. 2 spoon sugar
  3. Red wine vinegar half cup
  4. 1/4 spoon black pepper powder
  5. 2 spoon dijon mustard
  6. Finely chopped garlic cloves
  7. Fresh Spinach bunch
  8. 6-8 slices of veg ham
  9. 8-10 veg pepperoni slices
  10. Half cup chickpeas washed
  11. Artichoke half cup marinated
  12. Half cup onion slices
  13. 3 chopped tomatoes
  14. Salt
  15. Chopped cilantro

How To Make Antipasto Salad:

  • First, for dressing in a bowl add oil, sugar, basil, pepper, chopped garlic, vinegar, and whisk together.
  • Then in a big bowl add spinach, chickpeas, artichokes, tomatoes, onions, and mix very well. You can add other vegetables if you want.
  • Now roll up the vegan ham then cut it into slices then add to salad.
  • Chop the vegan pepperoni small pieces, then add to salad and mix well.
  • Place it in a refrigerator for 1 to 2 hrs. Sprinkle some chopped coriander before serving.
  • Here is our healthy antipasto salad is ready to serve. Enjoy!!!

Read More Recipes>>>

Leave a Reply

Your email address will not be published. Required fields are marked *